Antimicrobial Activity of Extracts from Different Parts of Lonicera japonica Thunb. and Their Antibacterial Properties against Alicyclobacillus acidoterrestris
This study investigated the bioactive substance contents within extracts derived from different parts of Lonicera japonica Thunb. and assessed their bacterial inhibitory activities against 12 test strains. Initially, the concentrations of total phenols, total flavonoids, and chlorogenic acid were de...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The editorial department of Science and Technology of Food Industry
2024-09-01
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| Серія: | Shipin gongye ke-ji |
| Предмети: | |
| Онлайн доступ: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100037 |
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