Improving the thermostability of GH49 dextranase AoDex by site-directed mutagenesis
Abstract As an indispensable enzyme for the hydrolysis of dextran, dextranase has been widely used in the fields of food and medicine. It should be noted that the weak thermostability of dextranase has become a restricted factor for industrial applications. This study aims to improve the thermostabi...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2023-01-01
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| Col·lecció: | AMB Express |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s13568-023-01513-2 |
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