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Role of Biocontrol Agents in Management of Corm Rot of Saffron Caused by <i>Fusarium oxysporum</i>

Saffron (<i>Crocus sativus</i> L.) is considered as one of the most expensive spices. Fusarium corm rot of saffron, caused by <i>Fusarium oxysporum</i>, is known to cause severe yield losses worldwide. In the present study, efficacy of biocontrol agents (<i>Trichoderma asperellum</i>, <i>Pseudomonas...

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Principais autores: Vishal Gupta, Krishna Kumar, Kausar Fatima, Vijay Kumar Razdan, Bhagwati Charan Sharma, Vidushi Mahajan, Pradeep Kumar Rai, Akash Sharma, Vikas Gupta, Mir Gulam Hassan, Rafakat Hussain
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-09-01
Serier:Agronomy
Fag:
biocontrol
corm rot
pathogen
saffron
Online adgang:https://www.mdpi.com/2073-4395/10/9/1398
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