Carcass composition and meat quality parameters of Ghungroo pigs
The study was part of a programme to improve pig production in India and the information on carcass composition and meat quality is very much essential towards the development of a suitable breeding plan for this pig breed. Gilts (16) and barrows (26) from Ghungroo breed were slaughtered at the age...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2016-08-01
|
| Col·lecció: | Indian Journal of Animal Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAnS/article/view/60824 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|