Formation, change, and control of Ochratoxin A in wine
Ochratoxin A (OTA) is a mycotoxin known for its nephrotoxic, hepatotoxic, and immunotoxic effects. The International Agency for Research on Cancer classifies it as a group 2B carcinogen, and it is widely found in wine. This review identifies Aspergillus carbonarius as the primary producer of OTA in...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Maximum Academic Press
2025-07-01
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| Schriftenreihe: | Food Innovation and Advances |
| Schlagworte: | |
| Online-Zugang: | https://www.maxapress.com/article/doi/10.48130/fia-0025-0036 |
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