STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS
Flax seeds are a valuable raw material for the production of functional bakery products. The article investigates the fermentation processes in wheat dough supplemented with whole and crushed flax seeds in dry and soaked states. For a holistic understanding of the fermentation process, the regulari...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Odesa National University of Technology
2023-12-01
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| Saila: | Harčova Nauka ì Tehnologìâ |
| Gaiak: | |
| Sarrera elektronikoa: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2762 |
| Etiketak: |
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