क्यूआर कोड

Effect of Non-Thermal Treatments of Clear Apple Juice on Exogenous Pectinases

Pulsed electric field (PEF) and high-pressure processing (HPP) are non-thermal treatments, developed to ensure preservation of food products whilst maintaining taste and valuable nutrients. In this study, we investigated their potential for the inactivation of 3 commercial exogenous pectinases (poly...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Alberto Zavarise, Alema Puzović, Andres Felipe Moreno Barreto, Dario Pavon Vargas, Manfred Goessinger, Maja Mikulič Petkovšek, Massimiliano Rinaldi, Christian Haselmair-Gosch, Luca Cattani, Heidi Halbwirth
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2025-08-01
श्रृंखला:Beverages
विषय:
enzyme inactivation
pectinase
fruit juice
HPP
PEF
thermal pasteurization
ऑनलाइन पहुंच:https://www.mdpi.com/2306-5710/11/4/113
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