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Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs

ABSTRACT This study aimed at investigating the effects of three incubation temperatures during the hatching period on egg weight loss, hatchability, chick weight at hatching and length of the incubation period of red-legged partridge (Alectoris rufa) under artificial incubation. One hundred and fift...

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Principais autores: P González-Redondo, R Díaz-Merino
Format: Artigo
Sprog:Inglês
Udgivet: Fundação de Apoio à Ciência e Tecnologia Animal 2016-03-01
Serier:Brazilian Journal of Poultry Science
Fag:
Game farming
hatching synchrony
incubation temperature
red-legged partridge
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100057&lng=en&tlng=en
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