Actualisation des données françaises sur les acides gras trans
In 2005, a report of the French Agency for Public health and Food (AFSSA) had concluded that certain groups of the French population were likely to consume too many trans fatty acids. Calculations were based on relatively old consumption studies and products compositions. However, to protect consume...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
EDP Sciences
2008-07-01
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| Edice: | Oléagineux, Corps gras, Lipides |
| Témata: | |
| On-line přístup: | http://dx.doi.org/10.1051/ocl.2008.0213 |
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