Analysis of Nutritional Composition and Antioxidant Activity of Yogurt Enriched with Butterfly Pea (Clitoria ternatea L.) Extract
The growing demand for functional foods has encouraged the development of dairy products enriched with natural bioactive ingredients to improve nutritional value and health benefits. This study aimed to analyze the nutritional composition and antioxidant activity of yogurt enriched with butterfly pe...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
State Islamic University Sunan Kalijaga
2025-10-01
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| Series: | Biology, Medicine & Natural Product Chemistry |
| Assuntos: | |
| Acceso en liña: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/925 |
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