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CHILLING TOLERANCE ENHANCEMENT IN TOMATO (Solanum lycopersicum) PLANT BY SPRAYING OF SOME ANTI-STRESS COMPOUNDS.

       Two field experiments were conducted during two successive winter seasons of 2012/2013 and 2013/2014 at El-Baramoun farm, Mansoura Horticulture Research station to study the effect of spraying by ATP (100ppm), amino acids (2.5ml/l), glycinebetaine (50ppm), salicylic acid (20ppm), Zinc (100ppm...

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Principais autores: A. Elsayed, Abeer Shabana, Hoda Ahmed
Formato: Artigo
Idioma:Árabe
Publicado em: Mansoura University, Faculty of Agriculture 2016-02-01
Colecção:Journal of Plant Production
Assuntos:
Lycopersicum esculentum
mill
cold stress
ATP
glycinebetain
Amino acids
Salicylic acid
Zn
B
Acesso em linha:https://jpp.journals.ekb.eg/article_45252_6492a16a57c13e222cef36e5a49c585f.pdf
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