Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review
Flaxseed (<i>Linum usitatissimum</i>) is one of the most important crops worldwide due to its nutritional and functional properties. Given the diversity of flax and its processed products, this review aimed to systematize and analyze data on their antioxidant properties, oxidative stability, and con...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-11-01
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| coleção: | Sci |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2413-4155/7/4/155 |
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