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Anaerobic Digestion of Food Waste and Granular Inoculum: Study on Temperature Effect and Substrate-to-Inoculum Ratio on Biogas Production

The development of food waste anaerobic digestion (AD) is a contemporary research topic addressed in the scientific community to meet the requirements of food waste valorization and proper substrate configuration for an efficient AD process. In this study, multiple AD experiments were performed on f...

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Bibliografiske detaljer
Principais autores: Madalina Ivanovici, Gabriela-Alina Dumitrel, Vasile Daniel Gherman, Teodor Todinca, Ana-Maria Pana, Valentin Laurentiu Ordodi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Fermentation
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Online adgang:https://www.mdpi.com/2311-5637/11/6/348
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