Nanostructured Hydroxyapatite from Hen´s Eggshells Using Sucrose as a Template
Abstract The nanostructured hydroxyapatite (HAp) was synthesized by precipitation from aqueous phase, using hen’s eggshells and different sucrose concentrations. The XRD results confirmed the formation of HAp, with crystallite size of about 15-22 nm. The SEM and TEM characterization showed morpholog...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol)
2020-11-01
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| Col·lecció: | Materials Research |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000600203&tlng=en |
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