Oil Price Shocks and Global Food Prices: Evidence on the Energy–Food Nexus
The paper proposes an analysis of the relationship between Brent crude oil prices and global food prices within the framework of the Energy–Food Nexus. Using monthly data for the period January 1990–May 2026, the analysis considers the FAO Food Price Index and its main commodity sub-indices: meat, d...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Galati University Press
2026-06-01
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| Col·lecció: | Journal of Agriculture and Rural Development Studies |
| Matèries: | |
| Accés en línia: | https://www.jards.ugal.ro/images/jards/journal/2026_2/Stanciu_S.pdf |
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