Healthy eating among people on opioid agonist therapy: a qualitative study of patients’ experiences and perspectives
Abstract People with substance use disorders often have unhealthy diets, high in sweets and processed foods but low in nutritious items like fruits and vegetables, increasing noncommunicable disease risks. This study investigates healthy eating perceptions and barriers among individuals with opioid...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2024-05-01
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| Series: | BMC Nutrition |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s40795-024-00880-8 |
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