Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing

Dimethyl sulfide (DMS) is a flavor compound, characteristic of the truffle aroma in red wines, and is well-known to be a fruity exhauster. DMS comes from the degradation of dimethyl sulfide potential (DMSP) during winemaking. Up to now, little is known about the role of the closure on the DMSP degra...

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Prif Awduron:	Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2023-02-01
Cyfres:	Beverages
Pynciau:	dimethyl sulfide dimethyl sulfide potential micro-agglomerated closure oxygen transfer rate Shiraz wine
Mynediad Ar-lein:	https://www.mdpi.com/2306-5710/9/1/15
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!