Influence of genotype on protein and oil concentration of soybean seeds
Aiming at evaluating genotype influence on the concentration of protein and oil, immature seeds of cultivars CD 202 and CD 206 were removed from the mother-plant, in the stage R5, and were grown in vitro, in a liquid culture medium which contained 20, 40 and 60 mM of glutamine, during eight days. Af...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Instituto de Tecnologia do Paraná (Tecpar)
2010-08-01
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| Saila: | Brazilian Archives of Biology and Technology |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400007 |
| Etiketak: |
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