Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography

Assessment of the freshness of hen eggs destinated to human consumption is an extremely important goal for the modern food industry and sale chains, as eggs show a rapid natural aging which also depends on the storage conditions. Traditional techniques, such as candling and visual observation, have...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Antonino Quattrocchi, Fabrizio Freni, Roberto Montanini, Simone Turrisi, Emanuele Zappa
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-05-01
Sarja:	Sensors
Aiheet:	egg freshness pulse thermography pulse phase thermography active thermography non-destructive methods image processing
Linkit:	https://www.mdpi.com/1424-8220/22/9/3496
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!