Impact of Forage Sources on Ruminal Bacteriome and Carcass Traits in Hanwoo Steers During the Late Fattening Stages

This study examined the effects of different forage sources on the ruminal bacteriome, growth performance, and carcass characteristics of Hanwoo steers during the fattening stage. In Korea, where high-concentrate feeding is common, selecting suitable forage is crucial for sustainable beef production...

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Autori principali:	Ryukseok Kang, Jaeyong Song, Joong Kook Park, Sukjun Yun, Jeong Heon Lee, Jun Sang Ahn, Chaemin Yu, Geonwoo Kim, Jongsik Jeong, Myeong-Gwan Oh, Wanho Jo, Woohyung Lee, Mekonnen Tilahun, Tansol Park
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-10-01
Serie:	Microorganisms
Soggetti:	Hanwoo steers forage source ruminal bacteriome alpha-diversity meat yield
Accesso online:	https://www.mdpi.com/2076-2607/12/10/2082
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