A Randomized, Placebo-Controlled, Single-Center, Crossover Study to Evaluate the Effects of Pre-Meal Whey Protein Microgel on Post-Prandial Glucometabolic and Amino Acid Response in People with Type 2 Diabetes and Overweight or Obesity

<b>Purpose</b>: Whey protein (WP) consumption prior to a meal curbs appetite and reduces postprandial glucose (PPG) through stimulating endogenous GLP-1 secretion and insulin. <b>Methods</b>: We assessed the metabolic effects of a concentrated WP, using a new micelle-technology (WPM), in people with...

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ग्रंथसूची विवरण

मुख्य लेखकों:	Ian J Neeland, Luiz H de Gregório, Roberto Zagury, Bo Ahrén, Joel Neutel, Christian Darimont, John Corthesy, Yohan Grzywinski, Emilie Perrin, Maximilian von Eynatten, Odd Erik Johansen
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2025-01-01
श्रृंखला:	Metabolites
विषय:	type 2 diabetes obesity GLP-1 whey protein micelles insulin amino acid
ऑनलाइन पहुंच:	https://www.mdpi.com/2218-1989/15/1/61
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