Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities
The increasing interest in halophytes as sustainable crops and their potential functional properties highlights the need to understand how cultivation conditions affect their quality for human consumption. The present study aimed to evaluate the influence of salinity on the microbial quality of the...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-08-01
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| Serie: | Applied Sciences |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-3417/15/16/8799 |
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