Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods
<p>Since most people, especially in developed countries, spend most of their time indoors, they are heavily exposed to indoor aerosols, which can potentially lead to adverse health effects. A major source of indoor aerosols are cooking activities, which release large quantities of particulate emissi...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Copernicus Publications
2024-11-01
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| Schriftenreihe: | Atmospheric Chemistry and Physics |
| Online-Zugang: | https://acp.copernicus.org/articles/24/12295/2024/acp-24-12295-2024.pdf |
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