Systematic Investigation of the Effects of a Novel Protein Hydrolysate on the Growth, Physiological Parameters, Fruit Development and Yield of Grapevine (<i>Vitis Vinifera</i> L., cv Sauvignon Blanc) under Water Stress Conditions
In the last decade climate change has impacted viticulture and water deficit has become a major concern in fruit production. Many studies have been carried out to determine the grapevine response to environmental changes and to identify key genetic traits to be used in grapevine breeding. However, i...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2020-11-01
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| سلاسل: | Agronomy |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2073-4395/10/11/1785 |
| الوسوم: |
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