50 Years of Mass Spectrometry at Firmenich: A Continuing Love Story
Mass spectrometry (MS) has been intensively used in the field of flavor and fragrance since its beginning in the 1950s, and it remains an essential technique for current and future research in this field. After a short historical section on the introduction and development of MS at Firmeni...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Alemão |
| 出版: |
Swiss Chemical Society
2014-03-01
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| 叢編: | CHIMIA |
| 主題: | |
| 在線閱讀: | https://www.chimia.ch/chimia/article/view/5529 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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