Molecular Characterization and Nutritional Regulation of Two Fatty Acid Elongase (<i>elovl8</i>) Genes in Chinese Perch (<i>Siniperca chuatsi</i>)
Proteins for elongation of very long-chain fatty acids (ELOVLs) are critical for the synthesis of long-chain polyunsaturated fatty acids (LC-PUFAs), and they are one group of the rate-limiting enzymes responsible for the initial condensation reaction within the fatty acid elongation. Elovl8 is a new...
Uloženo v:
| Hlavní autoři: | , , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-04-01
|
| Edice: | Biomolecules |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2218-273X/15/4/567 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|