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Effect of Dietary α-Ketoglutarate Supplementation on the Performance, Gut Health, Gene Expression, Antioxidant Capacity, and Hematology in Broilers

Background: Due to α-Ketoglutaric acid (AKG)’s anti-inflammatory and antioxidant properties, it may serve as a beneficial feed supplement for broilers. This study aimed to evaluate the impact of AKG supplementation in broiler diets on growth efficiency, blood indicators, and histological status. Met...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Hagar Elashry, Husam H. Nafea, Ahmed Khalid Ahmed, Noor Naji Alhayani, Mostafa Elashry, Rania Elsayed Mahmoud, Tarek Ibrahim, Abeer Aziza, Mutassim Mohamed Abdelrahman
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2026-05-01
Schriftenreihe:Veterinary Sciences
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Online-Zugang:https://www.mdpi.com/2306-7381/13/5/470
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