Effect of Dietary α-Ketoglutarate Supplementation on the Performance, Gut Health, Gene Expression, Antioxidant Capacity, and Hematology in Broilers
Background: Due to α-Ketoglutaric acid (AKG)’s anti-inflammatory and antioxidant properties, it may serve as a beneficial feed supplement for broilers. This study aimed to evaluate the impact of AKG supplementation in broiler diets on growth efficiency, blood indicators, and histological status. Met...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2026-05-01
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| Schriftenreihe: | Veterinary Sciences |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2306-7381/13/5/470 |
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