Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Chemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against 17 microorganisms, including food poisoning and spoilage bacteria and human pathogens.The Eucalyptu...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2011-06-01
|
| coleção: | Czech Journal of Food Sciences |
| Assuntos: | |
| Acesso em linha: | https://cjfs.agriculturejournals.cz/artkey/cjf-201103-0010_antimicrobial-effect-of-essential-oil-isolated-from-eucalyptus-globulus-labill-from-montenegro.php |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|