Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications

The study aimed to assess the oxidative modification behavior of bovine myofibrillar proteins (MPs) cysteines (Cys) by hydroxyl radical (·OH) through the construction of an in vitr Fenton reaction system. The ·OH generated by the Fenton reaction induced large-scale oxidative modification of Cys, and...

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Bibliografische Detailangaben

Hauptverfasser:	Jiale Li, Jun Liu, Hui Yue, Yuanyuan Ma, He Li, Yuanliang Hu, Xiang Yu, Weiwei Dong, Yanli Feng
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-01-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Hydroxyl radical Myofibrillar proteins Degradation Redox proteomics Cysteine sites
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2590157524010344
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