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Kiwifruit Allergy—Molecular Basis, Diagnostics and Treatment

Kiwifruit allergy was first described over 40 years ago and is becoming increasingly common worldwide. This is most likely related to the fact that kiwifruit production and consumption increased by almost two orders of magnitude during the last 50 years. Currently, there are thirteen officially regi...

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Principais autores: Elaine M. Wright, Andrea O’Malley, Kriti Khatri, Rebekka Pittsley, Lesa R. Offermann, Emily Covert, Tiffany Ruan, Maria Antonietta Ciardiello, Krzysztof Kowal, Maksymilian Chruszcz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Applied Sciences
Fag:
kiwifruit
allergen
kiwifruit allergy
food allergy
diagnostics
molecular allergology
Online adgang:https://www.mdpi.com/2076-3417/15/13/7182
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