Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China

The organoleptic profile and quality of wine are affected by the presence of different non-Saccharomyces species and strains. Therefore, the identification and characterization of non-Saccharomyces yeasts are the first step to understand their function, and to develop a better strain selection progr...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Ruirui Li, Danping Feng, Hui Wang, Zhong Zhang, Na Li, Yue Sun
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2023-08-01
Saila:	Frontiers in Microbiology
Gaiak:	non-Saccharomyces diversity wine fermentation molecular fingerprinting TRtRNA
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1253969/full
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!