Progrès génétique en colza et perspectives
Since the end of the fifties the main aim of genetics and plant breeding for WOSR was grain and oil productivity to provide unsatisfied markets for oil as well as for animal feeding. In the following periods others objectives were added in the field of product quality and resistance to diseases. Aft...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
EDP Sciences
2012-05-01
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| Sarja: | Oléagineux, Corps gras, Lipides |
| Aiheet: | |
| Linkit: | http://dx.doi.org/10.1051/ocl.2012.0456 |
| Tagit: |
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