Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota

Mulberry has attracted wide attention due to its substantial nutritional values. This work first studied the protective effect of mulberry anthocyanins (MAS) on dextran sulfate sodium (DSS)-induced colitis. The mice experiment was designed as four groups including normal mice (Control), dextran sodi...

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Autori principali:	Jianling Mo, Jingdan Ni, Ming Zhang, Yang Xu, Yuting Li, Naymul Karim, Wei Chen
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-08-01
Serie:	Antioxidants
Soggetti:	mulberry anthocyanins ulcerative colitis gut microbiota IBD intestinal barrier
Accesso online:	https://www.mdpi.com/2076-3921/11/9/1674
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