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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets

Abstract Objectives: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet were asses...

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Hlavní autoři: Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2024-01-01
Edice:Public Health Nutrition
Témata:
Environmental impact
Food-based dietary guidelines
Impact reduction
LCA
Sustainable diet
Scenario analysis
On-line přístup:https://www.cambridge.org/core/product/identifier/S1368980024000715/type/journal_article
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