THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS
The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil (RO) in a combination with fish oil (FO) in the feeding of laying hens and the effect on the fatty acid profile of egg yolks (∑n-3 PUFA and ∑n-6/∑n-3 PUFA ratio). Nutritional treatments were as follows: C1, C2...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Faculty of Agrobitechnical Sciences Osijek
2020-01-01
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| Edice: | Poljoprivreda |
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| On-line přístup: | https://hrcak.srce.hr/file/360575 |
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