Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity
Human norovirus can accumulate in shellfish in contaminated waters through their filter-feeding mechanism, and they can retain the virus for extended periods. It is important to note that this bioaccumulation can pose a risk to human health if the shellfish are consumed raw or undercooked. Jeotgal i...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2024-05-01
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| Col·lecció: | Frontiers in Sustainable Food Systems |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1396693/full |
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