Dietary patterns linked to lower odds of malnutrition are associated with all-cause and cancer mortality in adults with cancer
Objectives: Dietary patterns, characterised by protein, polyunsaturated fatty acids, and vitamin D, reduce the odds of malnutrition in cancer survivors. However, it is unclear whether these dietary patterns also improve prognosis. This study prospectively examined associations between dietary patter...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-02-01
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| Col·lecció: | The Journal of Nutrition, Health and Aging |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1279770723025691 |
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