Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities

The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer’s spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets. The total lipids (TL) were extracted according to the...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Ronan Lordan, Eoin O’Keeffe, Alexandros Tsoupras, Ioannis Zabetakis
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2019-05-01
Sarja:	Foods
Aiheet:	fermentation beer brewer’s spent grain hops polar lipids platelet-activating factor thrombin cardiovascular disease antithrombotic
Linkit:	https://www.mdpi.com/2304-8158/8/5/171
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