Extraction Processing Technologies and Their Effects on Antioxidant Activity in <i>Cinnamomum camphora</i> (L.) J. Presl Leaves

This study investigated the bioactive potential of <i>Cinnamomum camphora</i> (L.) J. Presl (<i>C. camphora</i>) leaf extracts obtained using hydrothermal extraction (HE) and ultrasound-assisted extraction (UAE) with 30%, 50%, and 70% ethanol (<i>v</i>/<i>v</i>). Extracts were analyzed for their phy...

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Bibliographic Details

Main Authors:	Myat Pwint Phyu, Yuchen Cheng, Yuri Kang, Hyunjae Jang, Seungwoong Lee, Woonjung Kim
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2026-02-01
Series:	Antioxidants
Subjects:	<i>Cinnamomum camphora</i> (L.) J. Presl extraction phytochemical bioactivity antioxidant
Online Access:	https://www.mdpi.com/2076-3921/15/2/227
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