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Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial hypertension

Abstract Objectives In pulmonary arterial hypertension (PAH), right ventricular (RV) dysfunction develops via mechanisms involving oxidative stress. Moderate and chronic red wine (RW) consumption reduces oxidative stress and confers cardioprotection but its effect on PAH is unknown. We evaluated whe...

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Wedi'i Gadw mewn:
Prif Awduron: Patrick Diaba-Nuhoho, Martin Cour, Nkanyiso Hadebe, David Marais, Sandrine Lecour, Dee Blackhurst
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BMC 2021-08-01
Cyfres:BMC Research Notes
Pynciau:
Antioxidants
Monocrotaline
Oxidative stress
Pulmonary arterial hypertension
Red wine
Mynediad Ar-lein:https://doi.org/10.1186/s13104-021-05738-x
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