The Effects of Increasing Boron on Growth, Yield, and Nutritional Value of Scallion (<i>Allium cepa</i> L.) Grown as a Bunch Harvest
Scallions are a highly valued leafy vegetable and are enjoyed worldwide due to their appealing taste and nutritional benefits. A combination of short cultivation cycles and high market demand not only enhances food security but also offers a profitable opportunity for growers. In our study, we aim t...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-04-01
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| Edice: | Horticulturae |
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| On-line přístup: | https://www.mdpi.com/2311-7524/11/5/450 |
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