Ancient DNA reveals 4000 years of grapevine diversity, viticulture and clonal propagation in France

Abstract Wine production has deep historical roots in France, yet the biological foundations of early viticulture remain elusive. We report genome-wide ancient DNA data from 49 archaeological grape pips spanning ~4000 years, from the Bronze Age to the Medieval period, primarily focusing on France. P...

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Dades bibliogràfiques

Autors principals:	Rémi Noraz, Lorelei Chauvey, Stefanie Wagner, Oscar Estrada, Nathan Wales, Emmanuelle Bonnaire, Manon Cabanis, Marie Derreumaux, Isabel Figueiral, Charlotte Hallavant, Philippe Marinval, Véronique Matterne, Jérôme Ros, Nuria Rovira, Margaux Tillier, Marilyne Bovagne, Jean Chausserie-Laprée, Clément Nicolas, Isabelle Daveau, David Delassus, Eric Gailledrat, Olivier Ginouvez, Bertrand Houix, Cécile Jung, Philippe Kuchler, Laure Leroux, Raphaël Macario, Elise Marlière, Michel Pasqualini, Gaël Piques, Hervé Pomaredes, Justine Robert, Cédric Roms, Muriel Roth-Zehner, Maxime Scrinzi, Maryanick Taras-Thomas, Josep Torres Costa, Guillaume Besnard, Jean-Frédéric Terral, Roberto Bacilieri, Laurent Bouby, Ludovic Orlando
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2026-03-01
Col·lecció:	Nature Communications
Accés en línia:	https://doi.org/10.1038/s41467-026-70166-z
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