Assessment of Nutritional Value of Selected Underutilized Green Leafy Vegetables in Southwestern Nigeria

The need for underutilized leafy vegetables as food has been greatly emphasized owing to the increase in knowledge of the value of the essential nutrients they can provide. In this study, an assessment of the nutritional value of underutilized leafy vegetables collected in Southwestern Nigeria, and...

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Principais autores:	G. O. Okunlola, O. A. Olatunji, E. D. Olowolaju, A. B. Refai, A. O. Makanjuola, I. E. Adeosun
Format:	Artigo
Jezik:	Inglês
Izdano:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-10-01
Serija:	Journal of Applied Sciences and Environmental Management
Teme:	Vegetables; mineral nutrients; vitamins; proximate content; food
Online dostop:	https://www.ajol.info/index.php/jasem/article/view/258034
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