Elemental and Speciation Analyses of Different Brands of Yerba Mate (<i>Ilex paraguariensis</i>)
In this work, a methodology for determination of As(III), As(V), dimethylarsinic acid (DMA), Fe(II) and Fe(III) in fifty-eight samples (forty-nine products of thirteen brands from three countries) commercial yerba mate <i>(Ilex paraguariensis)</i> was performed. The hyphenated high performance liqui...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-11-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/10/12/2925 |
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