The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles

Abstract Background Autophagy-related processes are crucial for maintaining cellular homeostasis in eukaryotic organisms. While alterations of these processes have been strongly linked to specific human disorders, including inflammatory bowel disease, neurodegenerative diseases, and metabolic syndro...

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Bibliografske podrobnosti

Principais autores:	Marie-Agnès Bringer, Simon Manceau, Jana Al Azzaz, Bénédicte Buteau, Lil Proukhnitzky, Amaury Aumeunier, Luis G. Bermúdez-Humarán, Florian Chain, Catherine Daniel, Elise Jacquin, Zandile Mlamla, Jean-Paul Pais de Barros, Julia Novion Ducassou, Yohann Couté, Guilhem Faure, Niyazi Acar, Aurélie Rieu, Pierre Lapaquette
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2026-01-01
Serija:	Cell Communication and Signaling
Teme:	Autophagy Membrane vesicles Probiotic Ferment Retina Gut
Online dostop:	https://doi.org/10.1186/s12964-025-02616-y
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