Physiological responses and transcriptome analysis of soybean under gradual water deficit
Soybean is an important food and oil crop widely cultivated globally. However, water deficit can seriously affect the yield and quality of soybeans. In order to ensure the stability and increase of soybean yield and improve agricultural water use efficiency (WUE), research on improving drought toler...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-10-01
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| Серии: | Frontiers in Plant Science |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1269884/full |
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