Veillonella dispar and V. atypica increased the growth of Listeria monocytogenes in liquid culture and biofilm conditions.
Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen that causes severe illness in high-risk groups who face a mortality rate of 15% to 20% with exposure to this deadly bacterium. L. monocytogenes poses a significant food safety concern due to its ability to withstand the adverse condit...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Public Library of Science (PLoS)
2025-01-01
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| Ráidu: | PLoS ONE |
| Liŋkkat: | https://doi.org/10.1371/journal.pone.0332852 |
| Fáddágilkorat: |
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