The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal
Gastronomic tourism has become a dynamic segment within the tourism sector, serving as a vital tool for the economic, cultural, and environmental growth of regions that emphasize culinary experiences. This study examines the motivations of young food-motivated tourists (“foodies”) and their impact o...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-01-01
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| シリーズ: | Tourism and Hospitality |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2673-5768/6/1/7 |
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