Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling

Subcritical water extraction (SCWE) is a novel technology that uses water at high pressure and temperature to recover bioactive compounds. While promising, further studies are needed to fully understand the potential of SCWE when applied to cashew nut shells (CNS), which are rich in phenolic compoun...

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Автори:	Luis J. Cruz-Reina, Jader Rodríguez-Cortina, Fabrice Vaillant, Israel Herrera-Orozco, Chiara Carazzone, Rocío Sierra
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2024-11-01
Серія:	Chemical Engineering Journal Advances
Предмети:	Liquid extracts Chemical composition Sustainability Hydrochar Pressurized fluid extraction
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S2666821124000784
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