Splicing and alternative splicing in rice and humans
Rice is a monocot gramineous crop, and one of the mostimportant staple foods. Rice is considered a model species formost gramineous crops. Extensive research on rice hasprovided critical guidance for other crops, such as maize andwheat. In recent years, climate change and exacerbated soildegradation...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Korean Society for Biochemistry and Molecular Biology
2013-09-01
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| Seri Bilgileri: | BMB Reports |
| Konular: | |
| Online Erişim: | http://bmbreports.org/jbmb/pdf.php?data=MTMxMDA3MTZAcGRmX3JhaW50cmFjZV9sZWV5c0AlNUI0Ni05JTVEMTMwOTI2MTcyMF8lMjg0MzktNDQ3JTI5Qk1CXzEzLTE2MS5wZGY= |
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